August 2014

Last seasons pants

August 28, 2014

Washington Market Tavern- To Market To Market

buttons open

41 Murray Street
(646) 964- 4860
www.washingtonmarkettavern.com

Excellent. You'll consume more than your skinny jeans will allow.

pants at a glance

  • scene: Large bar, communal tables, muted colors and understated decor; lots of well-dressed after-workers, either close to the office or their homes
  • sip: TAVERN- anything you want, including original cocktails, a well rounded wine list, etc
  • savor: Mushroom toast; Copper River Salmon (if available)' lobster; s'mores
  • sit: With a date; with your significant other's parents who are staying downtown; with your sister, obvsssssssss
  • stilettos: The food is uptown but the restaurant downtown, so just look neat and clean; You can definitely get dressed up and not feel out of place, but the neighborhood keeps it from being stuffy
  • spend: $$$$
  • address: 41 Murray Street
  • phone number: (646) 964- 4860
  • website: www.washingtonmarkettavern.com

pants picks

farm to tablegood in the hoodTribeca

The journey from farm to table is an oft discussed trip, whether the farm is 150 steps or 150 miles from said table. I guess it is a trip that the animals and vegetables can only make once, but as diners we find ourselves at these tables with farm food over and over.  Washington Market […]

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August 21, 2014

Root & Bone- South, Meet Mouth

buttons open

200 East 3rd Street
(646) 682-7080
www.rootnbone.com

Excellent. You'll consume more than your skinny jeans will allow.

pants at a glance

  • scene: Southern Charm meets Alphabet City; just cooly hip, not hipster
  • sip: Bourbon baby, this is Southern food; full list of cocktails and wines as well
  • savor: Fried chicken; biscuits; mac and cheese
  • sit: On a double date; with a fried chicken fiend
  • stilettos: No need for YSL shoes in the land of ABC streets; jeans and flats will do ya just fine
  • spend: $$
  • address: 200 East 3rd Street
  • phone number: (646) 682-7080
  • website: www.rootnbone.com

pants picks

casualfried chickenHyped Chefno reservations

Bikini season is on its last legs, (and abs and ass), so there is no better time to treat yourself to some guilt-inducing, finger licking fried chicken. After interviewing Mr. Lee Schrager about his book “Fried and True”, a compilation of fried chicken recipes from around the country, I had bird on the brain and […]

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